This recipe is so simple, so gorgeous, and so ungodly delicious that I simply couldn’t keep it from you guys. I’ve been making it since forever. I know most of you are like myself and neither own nor have any plans to purchase an ice-cream maker. What’s the point if you dust it off once every few years out of guilt? Nah, for this recipe all you need is a little elbow grease (or for my fellow lazy-asses, a stand mixer).
*cracks knuckles* Let’s get started!
Pretty Pomegranate Ice Cream
¾ c. pomegranate juice
1 lime or ¼ c. lime juice
1-½ c. powdered sugar (granulated sugar also works here, but I prefer powdered)
2 c. heavy cream (you can also use just 1 c. heavy cream and 1 c. half & half)
original post @ prettyshinysparkly.com